These are shots of the Tanah Lot Bay my dad & I made 2 years ago, when our family went on vacation to Bali. It was the most amazing summer I’ve ever had and I was so happy that this week’s photo challenge was about water, so I could reminisce in old memories back from that time.
And yeah, I know, it’s about water & water’s blue, but I “re-discovered” b/w photos and just couldn’t resist to edit these photos here…
As you see, no Weekly Photo Challenge today (I’m surprised too.)! Luckily for you, I didn’t get to take much photos this week. And there are no teasers for my Hungary post as well. In fact I’m quite busy at the moment. In a few hours I’ll be off to the third week of my home economics course (which is super exhausting, all this cleaning, tidying, cooking and do-it-yourself-ing) and along the way I’m trying to apply for a visa to england (which is super annoying as a foreigner in the country you’re applying from).
The only thing really enjoyable at the moment, are the dishes we cook in our course (I’m so lucky to have a cooking-talented class, really.). At the beginning I thought as a vegetarian I won’t get much diversity of meals because only a small part of our class is vegetarian. But I was wrong. I got the most wonderful meals even without meat, without fish, without gelatine.
But first back to the beginning: Actually I’m no 24/7 vegetarian. I’m not allowed to be one at home, because my mum doesn’t want to cook 2 different meals or to constantly search for meat substitutes. And actually, that’s fine by me. I mean our family’s not much of a meat-eater anyway, and when I’m eating at school I just try to avoid meat as much as possible. But then we had to fill forms for our home economics course in which you could “choose” being a vegetarian. I thought that since I don’t eat much meat, don’t like many different types of meat and don’t mind to do without meat, I could just as well be a vegetarian. And I crossed the box with “vegetarian” written next to it.
First, it was totally normal for me to not eat meat. It was normal as well to cook the meat in our cooking classes but to not try it afterwards. I didn’t even had problems to touch the meat. I only had my weak moments when it came to fish, because that’s something I really, really love in almost every way (I mean, I’m Indonesian, it’s weird to not like fish).
But what really surprised me was that when I returned home for the weekends and had to be “not-veggie” again, I had struggle with myself. It was so weird. I realized that my mind completely ignored the meat. The first friday I got home, my mum made fish for dinner. She put them all on a separate plate and in the end I completely forgot to eat my portion of fish. Or that I really had to bring myself to eat meat because in my eyes, it looked plain “unattractive” to me.
I’ve always thought that it’d be much harder to convert from “normal” to vegetarian than the way back. But apparently it feels much weirder eat meal again.
What do you think? What’s for you harder to accomplish?
I’ve just been back from my Hungary trip of 8 days. First 2 days Budapest, then 5 days near Lake Balaton and finally 1 day in Budapest again. During traveling I made plans for a report from my trip, but due to my lack of time in the near future, I won’t be able to post it right away, I’m afraid. As a “teaser” for my report I brought you these shots of the Hungarian “wildlife” we saw: